Bistro Cook
Courtyard Opryland
Bistro Cook
Full Time • Courtyard Opryland
Benefits:
- Employee discounts
- Flexible schedule
- Training & development
Bistro Cook – Job Responsibilities
- Prepare and cook menu items according to established recipes, quality standards, and presentation guidelines.
- Prepare breakfast, and dinner items as needed based on Bistro operating hours and guest demand.
- Maintain a clean, organized, and sanitary kitchen and food preparation area.
- Follow all food safety, sanitation, and health department guidelines.
- Properly store, label, and rotate food products to maintain freshness and minimize waste.
- Monitor food inventory and communicate supply shortages or restocking needs to management.
- Ensure food orders are prepared accurately, consistently, and in a timely manner.
- Assist with kitchen opening and closing duties, including cleaning equipment, sanitizing surfaces, and storing food properly.
- Maintain and monitor food temperatures to ensure safe handling and proper cooking.
- Work collaboratively with Bistro and front desk team members to provide an excellent guest experience.
- Assist with restocking food, beverages, and kitchen supplies as needed.
- Maintain a professional appearance and follow Marriott brand standards and hotel policies.
- Perform other related duties as assigned by management.
Compensation: $16.00 per hour
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