Benefits:

Food preparation: Cutting meat, mixing sauces, chopping vegetables, and other basic food preparation tasks
Cooking: Following recipes and portion control guidelines to cook food to order
Station management: Setting up and cleaning their station, restocking items, and ensuring it's ready for service
Food safety: Ensuring food is prepared and stored safely, and that health codes and safety regulations are followed
Customer service: Providing high-quality service to customers

Compensation: $13.50 - $17.00 per hour

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Line Cook