Benefits:

Employee discounts

JOB DISCRIPTON: Prep Cook & Dishwasher

Industry: Culinary

Supervised by: Culinary Lead & Tasting Room Manager

Status: Full Time or Part Time, Non-Exempt

Schedule: Must be able to work evenings and weekends and some holidays

Education and/or Experience: At least 1 year of service or culinary experience

Job Summary:

The Prep Cook & Dishwasher is a vital support role within the culinary team, responsible for assisting with food preparation, maintaining kitchen cleanliness, and ensuring smooth day-to-day operations of the kitchen. Reporting to the Culinary Lead and Tasting Room Manager, this position requires the ability to work efficiently in a fast-paced environment while upholding high standards of food safety, sanitation, and hospitality.

Compensation & Benefits

Competitive hourly rate of $18.00 per hour
Eligible to participate in tip pool (up to 40% tip share based on hours worked and company policy)
Employee discounts
Sick leave accrual
Opportunities for career growth
Employee Assistance Program

Requirements, Skills, and Qualifications:

All Employees are expected to follow all policies and procedures outlining standards of attendance, appearance, safety, and aggressive hospitality. Questions concerning policies, procedures or specific job duties should be brought to the attention of your supervisor or manager
Must be over 18 as minors under 18 are prohibited from cleaning, oiling, or repairing power-driven meat processing machines, including slicers, grinders, and mixers
Must be pleasant in dealing with guests and co-workers
Must be able to endure prolonged walking and standing
Must be able to work under pressure
Must be able to lift 50lbs
Demonstrates problem solving ability
Excellent communication skills, oral and written
Washington Food Service and ServSafe Permit required

Responsibilities not limited to but including:

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other food prep
Follow instruction and/or recipes provided by supervisor
Measure ingredients, prepare sauces, dressings, and simple dishes (like salads) as directed
Check quality and freshness of produce
Undertake basic cooking duties, such as reducing sauces and parboiling food
Set up, maintain, and stock workstations with necessary tools and ingredients
Label, date, and store all food products in compliance with sanitation (ServSafe) guidelines
Clean and sanitize work areas, equipment, and utensils
Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware
Maintains a clean kitchen and keeps dish area organized and free of clutter
Sets up dish stations, including dishwashing machines and sinks
Follow instructions from the Culinary Lead or Tasting Room Manager to complete tasks efficiently
Maintain safety and sanitation standards to provide all employees and guests with a safe environment
Always observe cleanliness of kitchen floor, mopping and sweeping
Always observe safety procedures
Assists in storing food deliveries
Other duties as assigned by the Tasting Room Manager

Compensation: $18.00 per hour

Maryhill Winery

Opened in 2001 by Craig and Vicki Leuthold, family-owned Maryhill Winery is one of Washington's largest wineries, producing 80,000 cases annually. Its four Washington tastings rooms; Goldendale, Spokane, Vancouver and Woodinville, offer visitors the chance to experience award-winning, affordable wines along with stunning locations. To learn more about Maryhill Winery CLICK HERE.

Maryhill Winery Purpose Statement: “To discover serendipitous connections, inspirational moments, and lasting experiences.”
The Maryhill Blend - Living the Culture: The following pillars are how we live our purpose and core values and bring our special organizational culture to life in everything that we do.
Celebration: honoring our wine, our people, our customers, and our community
Hospitality: welcoming hospitality towards our guests, customers, and business partners and a sincere appreciation for our team and co-workers
Connection: it all starts with people and our focus on being in the moment during our conversations and interactions with one another
Education: teaching about our wine, our brand, and the Washington State wine industry
Storytelling: we use stories to create emotional connections for our wine and brand
Stewardship: caring for the sustainability of our home, products, family, environment, and our grape growing partners
Professionalism: a dedication to always being at our best with every interaction
Profitability: a laser-like focus to ensure our financial foundations are strong for the health and the evolution of the business and the neighborhood