Benefits:
- Competitive salary
- Employee discounts
- Training & development
Location: Maryhill Winery – Columbia River Gorge, WA
Compensation: $18–$20/hour DOE (Depending on Experience)
Seasonal Temporary: Late August/Early September – Late November/Early December
Benefits: Sick Leave, Holiday Pay, Employee Discounts
About Maryhill Winery
Maryhill Winery is a premier winery located in the stunning Columbia River Gorge. We work with more than 30 varietals
sourced from vineyards throughout Washington State, producing award-winning wines in both small and large lots. We
are currently seeking a Lab and Cellar Intern to join our dedicated production team during the 2025 harvest season.
Position Overview
This is a seasonal, full-time position ideal for candidates looking to gain hands-on experience in a working winery lab and
cellar environment. The Lab and Cellar Intern is responsible for conducting wine and juice analysis, quality control during
bottling, and maintaining accurate records. The role reports directly to the winemaker and requires a detail-oriented,
dependable individual with a lab background and strong work ethic.
Primary Duties & Responsibilities
Compensation: $18–$20/hour DOE (Depending on Experience)
Seasonal Temporary: Late August/Early September – Late November/Early December
Benefits: Sick Leave, Holiday Pay, Employee Discounts
About Maryhill Winery
Maryhill Winery is a premier winery located in the stunning Columbia River Gorge. We work with more than 30 varietals
sourced from vineyards throughout Washington State, producing award-winning wines in both small and large lots. We
are currently seeking a Lab and Cellar Intern to join our dedicated production team during the 2025 harvest season.
Position Overview
This is a seasonal, full-time position ideal for candidates looking to gain hands-on experience in a working winery lab and
cellar environment. The Lab and Cellar Intern is responsible for conducting wine and juice analysis, quality control during
bottling, and maintaining accurate records. The role reports directly to the winemaker and requires a detail-oriented,
dependable individual with a lab background and strong work ethic.
Primary Duties & Responsibilities
- Collect wine and juice samples from tanks and barrels
- Perform routine lab analysis (Y15 Auto Analyzer, pH meter, DO meter, spectrophotometer, turbidity meter, etc.)
- Prepare and standardize chemical solutions
- Ensure accuracy and precision in lab results
- Maintain and calibrate lab equipment
- Flag and respond to out-of-range results
- Perform QC checks throughout bottling
- Maintain cleanliness and organization in the lab
- Follow all SOPs and safety protocols
Qualifications
- Certificate or degree in Chemistry, Enology, Fermentation Science, or related field
- Prior lab experience required
- Basic understanding of winery or cellar operations
- Ability to lift/move up to 50 lbs and safely use ladders/stairs
- Strong communication, organizational, and multitasking skills
- Self-motivated and able to work independently
- Willingness to work extended hours, including weekends and evenings, during harvest
Additional Information
This is a seasonal, hourly position with full-time hours expected during the harvest season. Candidates must be able to
work a flexible schedule including weekends, nights, and extended shifts during peak production periods.
This is a seasonal, hourly position with full-time hours expected during the harvest season. Candidates must be able to
work a flexible schedule including weekends, nights, and extended shifts during peak production periods.
Compensation: $18.00 - $20.00 per hour
Maryhill Winery
Opened in 2001 by Craig and Vicki Leuthold, family-owned Maryhill Winery is one of Washington's largest wineries, producing 80,000 cases annually. Its four Washington tastings rooms; Goldendale, Spokane, Vancouver and Woodinville, offer visitors the chance to experience award-winning, affordable wines along with stunning locations. To learn more about Maryhill Winery CLICK HERE.
- Maryhill Winery Purpose Statement: “To discover serendipitous connections, inspirational moments, and lasting experiences.”
- The Maryhill Blend - Living the Culture: The following pillars are how we live our purpose and core values and bring our special organizational culture to life in everything that we do.
- Celebration: honoring our wine, our people, our customers, and our community
- Hospitality: welcoming hospitality towards our guests, customers, and business partners and a sincere appreciation for our team and co-workers
- Connection: it all starts with people and our focus on being in the moment during our conversations and interactions with one another
- Education: teaching about our wine, our brand, and the Washington State wine industry
- Storytelling: we use stories to create emotional connections for our wine and brand
- Stewardship: caring for the sustainability of our home, products, family, environment, and our grape growing partners
- Professionalism: a dedication to always being at our best with every interaction
- Profitability: a laser-like focus to ensure our financial foundations are strong for the health and the evolution of the business and the neighborhood
Company Website: www.maryhillwinery.com
(if you already have a resume on Indeed)