POSITION SUMMARY
The Culinary Steward plays a vital role within the Food Services Ministry by supporting the preparation, presentation, and service of meals, while also maintaining a clean, organized, and sanitary kitchen environment. This individual assists with food prep and service during daily operations and ministry events and ensures proper sanitation and inventory management. Through behind-the-scenes faithfulness, the Culinary Steward helps create a welcoming, Christ-centered environment where food is used as a tool for hospitality, discipleship, and care.
QUALIFICATIONS
- Must have a growing and mature personal relationship with Jesus Christ
- Must align with the beliefs, values, and mission of First Baptist Atlanta
- Must be dependable, flexible, and able to manage time effectively in a fast-paced environment
- A team player with a servant’s heart and the ability to cultivate a spirit of unity within the ministry team and across the church
- Willingness to work flexible hours, including early mornings, evenings, weekends, and special ministry events
- Exhibits a positive and professional demeanor, promoting a culture of trust, excellence, and respect
ESSENTIAL FUNCTIONS
- Assist in basic food preparation including washing, chopping, portioning, and assembling ingredients
- Support the culinary team during food service by plating meals, maintaining food lines, and serving guests
- Perform opening and closing kitchen duties, including station setup, equipment sanitization, and end-of-day clean-down
- Maintain chemical concentration logs for washing and sanitizing solutions; use proper PPE when handling cleaning agents
- Sanitize and air dry all kitchen equipment, utensils, dishes, and flatware according to safety standards
- Sweep and mop floors, empty trash bins, and maintain cleanliness throughout kitchen and service areas
- Stock and maintain sanitation supplies, dishware, utensils, and serving equipment; report shortages and assist with ordering
- Assist with receiving and properly storing food and supply deliveries
- Support kitchen operations during events and special services, adapting to changing needs and team dynamics
- Maintain food safety and sanitation practices in accordance with HAACP and local health regulations
- Embodies the values of the Red Carpet Standard and exemplifies FBA’s
3M strategy
ADDITIONAL DUTIES
- Demonstrate a spirit of service and excellence in all tasks as unto the Lord (Colossians 3:23)
- Help cultivate a kitchen culture that models humility, excellence, teamwork, and ministry-minded service
- Tithes income to the church
PHYSICAL REQUIREMENTS
- Must be able to stand and walk for extended periods
- Requires the ability to bend, lift, and carry items up to 50 lbs
- Must be able to work in a fast-paced kitchen environment, including exposure to heat, cold, moisture, and cleaning chemicals
- Personal protective equipment (PPE) must be used when handling cleaning agents and hot equipment
First Baptist Church of Atlanta, Georgia, is a vibrant family of believers in Jesus
Christ. We are the spiritual home to thousands of people in metro Atlanta and the
source of spiritual encouragement to millions of others around the world.
Founded in 1848 in the heart of downtown Atlanta, our church has been a light
for Christ through the darkest times in our city’s history and through the most
challenging times our nation has faced.
For 175 years, God has sustained our church as each generation, from our
founding to the present, has acknowledged our dependence upon God and has
sought to honor the truth of His Word, the Bible.
Among our membership are people from 98 countries of origin, making us one of
the most ethnically diverse congregations in America.
We like to think that our congregation resembles the picture of heaven described
in Revelation 5:9, where God’s throne is surrounded by those whom Christ had
redeemed “out of every tribe and tongue and people and nation.”
