V and J Employment Service, INC is seeking a highly qualified manager that is a leader in the restaurant. Managers are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high-quality experience to customers. Are you Organized, A Leader in the restaurant? Then Nino’s Southern Sides HR team would enjoy speaking with you about this opportunity.
Job Duties
· Hire, train, and supervise restaurant employees
· Create staff schedule to ensure appropriate staffing
· Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
· Take ownership of budgets and cost control methods to minimize expenses
· Address customer needs, comments, and complaints
· Adhere to and enforce employee compliance with health, safety, and sanitation standards
· Process payroll and maintain all relevant records
· Ensure all employees are working within outlined operating standards
· Report on financial performance, inventory, and personnel
Qualifications for Restaurant Manager
· High school diploma or general education degree (GED) required; Bachelor's degree in Hospitality preferred
· 3-5 years of food and beverage service industry experience required
· Ability to obtain and maintain a food handler certification card
· Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
· Strong interpersonal and communication skills
· Excellent leaderships skills
· Demonstrated ability to manage operating costs in accordance with budgets
· Comfortable setting priorities and delegating tasks as needed
· Extremely organized and detail-oriented
HISTORY
Dr. Valerie Daniels-Carter is the trail blazing co-founder and Chief executive Officer of V&J Holding Companies. In 1982, Valerie Daniels Carter and her brother, John Daniels, Jr. opened its single Burger King restaurant in Milwaukee, Wisconsin. Today V&J Holding Companies, Inc. is the nation’s largest African American owned restaurant franchise and one of the top 10 employers as reported by Black Enterprise Magazine, year after year. V&J owns and operates a network of Auntie Anne’s, MyYoMy, Cinnabon and Coffee Beanery restaurants located throughout North America: in addition, a print shop and construction company with a proven record of success in urban, rural, and suburban markets alike.
Mission And Vision
Our mission & vision is to follow our YATSE Service Standards.
YATSE is our motto, and we will be the leader by which others are measured.
You Are the Standard of Excellence
Core Values
There are many reasons for V&J’s success “our core values are:
- Strong management
- Great leadership
- Christian values
- Efficient operations
- Extensive restaurant experience
- The ability to find and reward talented team members.
