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Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back.
Our server positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests.
Server opportunities are part time. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member!
Job Duties
- Greet guests at tables in under 1 minute
- Provide guests great service with an outstanding personality
- Clean restaurant including your section, front server line in kitchen and any other assigned area
- Be knowledgeable on the menu offerings and how to take orders and suggest items like desserts, drinks and other bar items.
- Anticipate guests needs before they ask
- Provide frequent check backs to tables for beverage refills, sauce or condiment requests, check on food and order quality and accuracy.
- Keep table manicured at all times by removing any unnecessary dishes, clutter or debris.
- Deliver checks and process payments in a timely and personable way.
- Be a team player with other severs and bartenders and all other departments
- Follow cleanliness and sanitation standards
- Any other duties as assigned by your supervisor
Requirements/Responsibilities
- Ability to lift 50 lbs.
- Ability to stand for 10+ hours
- Ability to work at a fast pace for at least 6 hours consecutively
- Ability to adhere to uniform guidelines
- Have reliable form of transportation
- Ability to memorize floor chart and table numbers
Must possess the following qualities:
- Winning personality
- Consistent positive attitude
- Teamwork mentality
- Fluent in English
Dress Code (Female Staff):
Shoes:
Red or Blue, non-slip soled shoes. Athletic no-show socks must be worn not visible at all.
Female Staff:
Walk-Ons girls are expected to uphold a consistent image by maintaining a routine that provides each with a natural, wholesome, vibrant look! Female employees must wear Walk-Ons Girl uniform. Walk-Ons will provide the first uniform. Any additional uniforms are to be purchased by the employee.
Apron:
Walk-Ons navy blue ticket pouches are to be worn with the navy belt. Pouches must be clean and pressed upon each shift.
Hair:
Hair and fingernails must be clean and well-kept at all times. Hair must be worn either half-up or in a full ponytail. No bizarre haircuts, styles, or colors are acceptable. No headbands, hats, large hair clips, or scrunchies are to be worn.
Make-Up:
Make-up and jewelry may only be worn in moderation and in good taste including traditionally accepted jewelry, such as earrings for females or wedding rings.
Nails:
Only natural, French Manicure, American Manicure or Walk-Ons red nail polish are permitted.
Dress Code (Male Staff):
Shoes:
Black or Blue, non-slip soled shoes. Athletic no-show socks must be worn not visible at all.
Male Staff:
Employees must wear navy shorts; red Walk-Ons logoed polo
Apron:
Walk-Ons navy blue aprons are to be worn. Aprons must be clean and pressed upon each shift.
Hair:
Groomed mustaches, beards and goatees are permitted
Dress Code All Staff:
Tattoos:
Any visible tattoos of an offensive nature will not be permitted for FOH employees.
Shoes:
Red or Blue, non-slip soled shoes. Athletic no-show socks must be worn not visible at all.
Female Staff:
Walk-Ons girls are expected to uphold a consistent image by maintaining a routine that provides each with a natural, wholesome, vibrant look! Female employees must wear Walk-Ons Girl uniform. Walk-Ons will provide the first uniform. Any additional uniforms are to be purchased by the employee.
Apron:
Walk-Ons navy blue ticket pouches are to be worn with the navy belt. Pouches must be clean and pressed upon each shift.
Hair:
Hair and fingernails must be clean and well-kept at all times. Hair must be worn either half-up or in a full ponytail. No bizarre haircuts, styles, or colors are acceptable. No headbands, hats, large hair clips, or scrunchies are to be worn.
Make-Up:
Make-up and jewelry may only be worn in moderation and in good taste including traditionally accepted jewelry, such as earrings for females or wedding rings.
Nails:
Only natural, French Manicure, American Manicure or Walk-Ons red nail polish are permitted.
Dress Code (Male Staff):
Shoes:
Black or Blue, non-slip soled shoes. Athletic no-show socks must be worn not visible at all.
Male Staff:
Employees must wear navy shorts; red Walk-Ons logoed polo
Apron:
Walk-Ons navy blue aprons are to be worn. Aprons must be clean and pressed upon each shift.
Hair:
Groomed mustaches, beards and goatees are permitted
Dress Code All Staff:
Tattoos:
Any visible tattoos of an offensive nature will not be permitted for FOH employees.
You must have at least 2 years previous restaurant service experience.
Compensation: $2.13 per hour
ABOUT US
Walk-On’s Sports Bistreaux is your home away from home. With our from-scratch dishes, wall-to-wall TVs and craft beer and cocktail lists, we make every occasion worth celebrating.
OUR STORY
OUR STORY
Our love for the game, community, and bringing the heart of a walk-on to the restaurant space
Our love for the game, community, and bringing the heart of a walk-on to the restaurant space began with the dreams of our Founder, Brandon Landry and his partner, Jack Warner, in 2003. We’ve worked hard over the years to create a restaurant and bar concept that pairs attention-to-detail and culinary excellence with a little Louisiana spice, pulling in that underdog mindset and hospitality, making you feel like family the moment you walk in.
Our love for the game, community, and bringing the heart of a walk-on to the restaurant space began with the dreams of our Founder, Brandon Landry and his partner, Jack Warner, in 2003. We’ve worked hard over the years to create a restaurant and bar concept that pairs attention-to-detail and culinary excellence with a little Louisiana spice, pulling in that underdog mindset and hospitality, making you feel like family the moment you walk in.
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