An exciting opportunity to join one of the Northwest's Premier wineries. We are looking to add a highly motivated Prep and Line cook to our talented team at our Vancouver Tasting Room & Bistro. Successful candidates will provide exceptional service in supporting our efficiently run high-volume culinary operation ensuring our guests receive the best food quality possible as part of an immersive wine-tasting experience. We seek candidates with restaurant experience and those who will contribute to a respectful, inclusive, and supportive work environment. This position offers the opportunity for growth and will begin as full-time.
Responsibilities and Standards:
- Present a warm, friendly, and enthusiastic service-oriented attitude
- Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible.
- Organize and coordinate prep line
- Follow strict adherence to deadlines and product quality
- Ability to accurately follow recipes and food specs
- Ensure the highest standards of food safety and quality are being met by all staff
- Maintain a clean work environment
- Ability to self-manage and work independently
- Manage inventory levels and prep par level
- Required to follow all safety procedures to ensure personal safety from potential hazards
- Maintain regular, reliable, and punctual attendance.
- Other duties as assigned as it relates to the team environment
Skills and Qualifications:
- Preferred knowledge of POS systems
- Awareness and ambassador of safety
- Must have a value for diversity and the ability to work with individuals from different backgrounds
- Ability to remain calm, focused, and provide excellent food products in a high-volume environment
- Ability to communicate clearly, be positive, polite, and cooperative with co-workers, and managers
- Food handlers card or SERV Safe/HACCP Certification, preferred knowledge of alcohol serving laws
- Must be a minimum of 21 years of age.
Physical Requirements:
- Stand/Walk: Frequently
- Lift 25lbs: Frequently
- Lift 50lbs: Occasionally
- Bending, stooping: Frequently
- Reaching, Pushing, Pulling: Frequently
- Exposed to hot/humid environments: Constantly
- Work for long periods on feet with frequent walking and standing
- Perform repetitive movements such as pushing, pulling, bending, some twisting, and stooping
- Perform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers
Compensation & Benefits:
- Competitive hourly rate of $18.00 Per hour DOE
- Full participation in tip pool ($7.00-$12.00 per hour)
- Sales incentive program
- Employee Assistance Program
- Employee discount
- Sick leave accrual
- Medical, Dental, Vision, and 401K
Compensation: $18.00 per hour
Maryhill Winery
Opened in 2001 by Craig and Vicki Leuthold, family-owned Maryhill Winery is one of Washington's largest wineries, producing 80,000 cases annually. Its four Washington tastings rooms; Goldendale, Spokane, Vancouver and Woodinville, offer visitors the chance to experience award-winning, affordable wines along with stunning locations. To learn more about Maryhill Winery CLICK HERE.
- Maryhill Winery Purpose Statement: “To discover serendipitous connections, inspirational moments, and lasting experiences.”
- The Maryhill Blend - Living the Culture: The following pillars are how we live our purpose and core values and bring our special organizational culture to life in everything that we do.
- Celebration: honoring our wine, our people, our customers, and our community
- Hospitality: welcoming hospitality towards our guests, customers, and business partners and a sincere appreciation for our team and co-workers
- Connection: it all starts with people and our focus on being in the moment during our conversations and interactions with one another
- Education: teaching about our wine, our brand, and the Washington State wine industry
- Storytelling: we use stories to create emotional connections for our wine and brand
- Stewardship: caring for the sustainability of our home, products, family, environment, and our grape growing partners
- Professionalism: a dedication to always being at our best with every interaction
- Profitability: a laser-like focus to ensure our financial foundations are strong for the health and the evolution of the business and the neighborhood
Company Website: www.maryhillwinery.com
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